Project Description


Full Recipe in Detail

Gingerbread Latte

Great coffee for cold days.

  • 50 ml – coffee MK Cafe Premium

  • 200 ml – frothed milk 3.2% fat

  • Pinch – gingerbread spice
  • Decoration: whipped cream sprinkled with grated gingerbread

Heat the milk in a saucepan, add the spice and stir occasionally. In the meantime, prepare the coffee in a coffee machine. The milk should be pleasantly warm and slightly sweet. 
Be sure not to boil / do not overheat the milk. 
Then pour the milk into a pot / cup and foam the milk. Pour the already prepared milk into a glass and add the freshly brewed coffee. Coffee with whipped cream and garnish with grated gingerbread.

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