Project Description

HAZELNUT LATTE

Full Recipe in Detail

Hazelnut Latte

Great coffee for cold days.

COMPONENTS
  • 50 ml – coffee MK Cafe Premium

  • 200 ml – frothed milk 3.2% fat

  • 2-3 teaspoons – syrup, peanut or peanut butter

  • Decoration: Whipped cream with crushed nuts

PREPARATION

Pour the milk into a pot and heat. In the meantime, prepare the coffee in a coffee machine. The milk should be pleasantly warm and slightly sweet. 
Be sure not to boil / do not overheat the milk. 
Then add it to the bottom of the cup with peanut butter or syrup and pour the warm and frothy milk (mix thoroughly). Finally, add the brewed coffee and decorate your drink with contrite nuts.

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