Project Description

MINT CHOCO LATTE

Full Recipe in Details

Mint Choco Latte Great coffee for cold days.

COMPONENTS
  • 50 ml – coffee from the coffee MK Cafe Premium
  • 200 ml – frothed milk 3.2%

  • 20 ml – sauce with chocolate / Nutella
  • 10 ml – peppermint syrup
  • Decoration: layers and on top Whipped cream + mint leaves
PREPARATION

Pour the milk into a pot and heat. In the meantime, prepare the coffee in the coffee machine. When the milk is already warm (try it with a spoon). Milk should be pleasantly warm and slightly sweet. 
Be sure not to boil / do not overheat the milk. 
To add a glass of chocolate sauce / Nutella then mint syrup. Then pour the milk into the pot / cup and foam the hand foamer. 
After frothing milk gently pour a glass 
a spoonful of which hold the glass wall. 
Finally, add brewed coffee and decorate your drink coffee.

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