Project Description

TOFFEE LATTE

Full Recipe in Detail

Toffee Latte

Great coffee for cold days.

COMPONENTS
  • 50 ml – coffee MK Cafe Premium

  • 200 ml – frothed milk 3.2% fat

  • 2 teaspoons – toffee

PREPARATION

Heat the milk in a saucepan and then foam the milk. In the meantime, prepare the coffee in a coffee machine. 
Be sure not to boil / do not overheat the milk. 
At the bottom of a glass, add weighed toffee then pour the frothed milk and complete with the freshly brewed coffee.

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